Willard InterContinental Washington Menus

Two eggs, home fries, choice of meat and toast

Smoked salmon and bagel with classic garnishes

Choice of meats, vegetables and cheeses with home fries

Poached eggs with Canadian bacon, salmon or spinach

French ham, gruyère, béchamel and fried egg

Blueberry or buttermilk with berries and cream

Belgian waffle with maple syrup and berries

Cinnamon raisin brioche French toast

Seasonal fruits and berries

Steel-cut oatmeal with raisins and apple

Milk-soaked oats, apple, almonds and berries

Yogurt, granola and cherry compote

Avocado toast with guacamole, arugula and two eggs

Croissant, chocolate croissant and apple turnover

Two eggs, home fries, fruit, meat, coffee and juice

Tofu with spinach, tomatoes, peppers and Asian glaze

Farro, arugula, avocado, smoked salmon and egg

Toastique juices made daily

French onion soup with gruyère crouton

Roasted beets, candied pecans, orange and chèvre

Seared peppered tuna, green beans, potato and egg

Greens, Emmental, egg, avocado and lardons

Frisée, heirloom tomatoes, lardons and goat cheese

Romaine, parmesan, croutons and anchovies

Parisian ham, gruyère and béchamel

Black Angus, raclette, fried onions and truffle aioli

Lobster roll with avocado and tarragon-cognac sauce

With stracciatella, tomato and pesto

Maryland-style crab cake with Louis sauce

Charred octopus with Provençal tomato sauce

Burgundy snails in garlic butter

Half dozen with finger lime mignonette

Chilled head-on shrimp with tomato-pepper velouté

Choice of four meats and cheeses

Mussels in garlic butter, coconut curry or arrabbiata

Grilled branzino with spring vegetables

Herb chicken breast with haricots verts and jus

Spinach and feta roulade with red pepper coulis

NY strip, trumpet mushrooms and Burgundy demi

Special of the day

Truffle mash, asparagus, broccoli rabe, sprouts or frites

Tartelette, apricot dome, chocolate mousse, napoleon or crème brûlée

Seared crab cake, ricotta and Louis sauce

Charred octopus with cilantro aioli

Burgundy snails with garlic butter

Half dozen with chervil mignonette

Veal sweetbreads with brandy morel sauce

Herb-marinated head-on shrimp

Four French meats and cheeses with accompaniments

French onion soup with gruyère

Beets, candied pecan, orange and chèvre

Greens, Emmental, egg, avocado and lardons

Romaine, parmesan and anchovies

Steamed mussels with country bread and fries

Grilled branzino with Espelette oil

Herb chicken breast, haricots verts and jus

Dover sole with champagne butter sauce

Spinach-feta roulade with red pepper coulis

Colossal prawns with XO cognac sauce

With spinach, tomatoes and Asian glaze

Farro, arugula, avocado and smoked salmon

NY strip with trumpet mushrooms and fries

Red wine-braised short rib with lardons and potatoes

Angus tenderloin with château potatoes and bordelaise

Bone-in ribeye for two with salads, sides and sauces

With toasted hazelnuts and citrus

With herb aioli

Coconut sorbet and sesame tuile

Apricot mousse, pistachio and verbena sorbet

Sablé Breton and blueberry coulis

With anglaise sauce

Tahitian vanilla

Michter's bourbon, Carpano Antica and bourbon cherries

Blanco tequila, lime and Cointreau

Maker's Mark, mint and sugar

Tanqueray, honey and lemon

Tito's, lime and ginger beer

Gin, crème de violette, maraschino and lime

Woodford Reserve with bitters

Rum, Campari, pineapple and lime

Vodka, Chambord and pineapple

Zero proof

Zero proof with non-alcoholic agave spirit